Concepedia

Narelle Egan

NE

Statistics

Publications

8

Citations

529

H-Index

8

Active since

2005

Affiliations

New South Wales Department of Primary Industries(Current)

University of New England

Narelle Egan is an author at New South Wales Department of Primary Industries specializing in food quality, health sciences, and nutrition.

Top concepts

Food QualityHealthNutritionFood ChemistryMedicineFood TextureBotanyGeneticsFood SafetyCrop Science

Publications per year

2005–2022

8

Publications

8

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Narelle Egan et al. · Food Chemistry · 2011 · 279 citations

Food Chemistry, Nutrition, Structural Properties +9

New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method

Mike Sissons, Narelle Egan, M.C. Gianibelli · Cereal Chemistry · 2005 · 119 citations

Food Chemistry, Nutrition, Pasta Firmness +10

Effect of β‐Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta

Nisha Aravind, Mike Sissons, Narelle Egan et al. · Cereal Chemistry · 2012 · 33 citations

Food Chemistry, Nutrition, Structural Properties +14

Relationship between gluten strength and pasta firmness in Indian durum wheats

Manoj Oak, Mike Sissons, Narelle Egan et al. · International Journal of Food Science & Technology · 2005 · 29 citations

Engineering, Botany, Genetics +18

A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti

Mike Sissons, Nancy Ames, Narelle Egan et al. · International Journal of Food Science & Technology · 2008 · 21 citations

Music, Nutrition, Popular Food +13

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