Concepedia

Nisha Aravind

NA

Statistics

Publications

7

Citations

682

H-Index

7

Active since

2010

Affiliations

New South Wales Department of Primary Industries(Current)

University of New England

Australian Nuclear Science and Technology Organisation

Nisha Aravind is an author at New South Wales Department of Primary Industries specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionFood TechnologyFood EngineeringFood SafetyBiotechnologyBiochemistryFood Texture

Publications per year

2010–2012

7

Publications

7

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Narelle Egan et al. · Food Chemistry · 2011 · 279 citations

Food Chemistry, Nutrition, Structural Properties +9

Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Christopher M. Fellows et al. · Food Chemistry · 2011 · 128 citations

Food Chemistry, Nutrition, Structural Properties +9

Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Christopher M. Fellows · Food Chemistry · 2011 · 90 citations

Food Chemistry, Soluble Fibre, Guar Gum +9

Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics

Nisha Aravind, Mike Sissons, Christopher M. Fellows et al. · Food Chemistry · 2012 · 87 citations

Health Sciences, Resistant Starch Ii, Grain Science +6

Quality of Fiber‐Enriched Spaghetti Containing Microbial Transglutaminase

Mike Sissons, Nisha Aravind, Christopher M. Fellows · Cereal Chemistry · 2010 · 38 citations

Food Chemistry, Dough Strength, Tg Pasta +9

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