Wujun Ma

Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

Barbara Butow, Wujun Ma, K. R. Gale et al. · Theoretical and Applied Genetics · 2003 · 168 citations

Molecular Discrimination, Wheat Flour, Genetics +8

Multiplex-PCR typing of high molecular weight glutenin alleles in wheat

Wujun Ma, W. Zhang, K. R. Gale · Euphytica · 2003 · 148 citations

Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress

Pei Ge, Shunli Wang, Luyao Gao et al. · Analytical and Bioanalytical Chemistry · 2011 · 142 citations

Biology, Comparative Proteomic Analysis, Engineering +13

Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

Angéla Juhász, Tatiana Belova, Chris Florides et al. · Science Advances · 2018 · 140 citations · Full text

Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms of Brachypodium distachyon Leaves under Salt Stress

Dongwen Lv, Saminathan Subburaj, Min Cao et al. · Molecular & Cellular Proteomics · 2013 · 127 citations · Full text