Concepedia

Marta Navarro

MN

11

Publications

427

Citations

11

H-Index

2002

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Hacettepe University

Marta Navarro is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in pharmacology, food chemistry, and organic chemistry.

Top concepts

Publications per year

2002–2017

11

Publications

11

Antiglycative effect of fruit and vegetable seed extracts: inhibition of <scp>AGE</scp> formation and carbonyl‐trapping abilities

Marta Mesías, Marta Navarro, Vural Gökmen et al. · Journal of the Science of Food and Agriculture · 2012 · 84 citations · Full text

Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

Marta Mesías, Marta Navarro, Nuria Martínez-Sáez et al. · Food Research International · 2014 · 80 citations · Full text

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Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model

Marta Navarro, Francisco J. Morales · Food Chemistry · 2016 · 66 citations

, , +11

Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions

Marta Navarro, Francisco J. Morales · Food Chemistry · 2014 · 34 citations

, , +3

Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Marta Navarro, Alberto Fiore, Vincenzo Fogliano et al. · Food & Function · 2014 · 30 citations · Full text

, , +16

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