Alberto Fiore

Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application

Alberto Fiore, Steven Park, Stefania Volpe et al. · Food Packaging and Shelf Life · 2021 · 86 citations · Full text

Advanced Packaging, Edible Film, Food Packaging +6

Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

Antonio Dario Troise, Alberto Fiore, Markus K Wiltafsky-Martin et al. · Food Chemistry · 2015 · 80 citations · Full text

Biochemistry, Gas Chromatography, Total Lysine +12

Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

Antonio Dario Troise, Alberto Fiore, Antonio Colantuono et al. · Journal of Agricultural and Food Chemistry · 2014 · 79 citations

Engineering, Food Analysis, Wastewater Treatment +19

Structure, conformation and biological activity of a novel lipodepsipeptide from <i>Pseudomonas corrugata</i>: cormycin A

Andrea Scaloni, Mauro Dalla Serra, Pietro Amodeo et al. · Biochemical Journal · 2004 · 75 citations · Full text

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

Alberto Fiore, Antonio Dario Troise, Burçe Ataç Mogol et al. · Journal of Agricultural and Food Chemistry · 2012 · 68 citations · Full text

Food Chemistry, Sodium Chloride, Reactant Encapsulation +15