Markus K Wiltafsky-Martin

The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs

Markus K Wiltafsky-Martin, Michael W. Pfaffl, F. X. Roth · British Journal Of Nutrition · 2010 · 133 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

Antonio Dario Troise, Alberto Fiore, Markus K Wiltafsky-Martin et al. · Food Chemistry · 2015 · 80 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs

Chanwit Kaewtapee, Katharina Burbach, Georgina Tomforde et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2017 · 74 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein source

Markus K Wiltafsky-Martin, J. Bartelt, C. Relandeau et al. · Journal of Animal Science · 2009 · 44 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products

Antonio Dario Troise, Markus K Wiltafsky-Martin, Vincenzo Fogliano et al. · Food Chemistry · 2017 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +4