Antonio Dario Troise

Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health

Thi Phuong Nam Bui, Louise Mannerås-Holm, Robert Puschmann et al. · Nature Communications · 2021 · 231 citations · Full text

Life Sciences, Biochemistry, Nutrition +17

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

Francesca De Filippis, Antonio Dario Troise, Paola Vitaglione et al. · Food Microbiology · 2018 · 221 citations

Life Sciences, Food Science, Microbiology +15

Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality

Nadia Lombardi, Simonetta Caira, Antonio Dario Troise et al. · Frontiers in Microbiology · 2020 · 102 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

Maurizio Enea Picarella, Antonio Dario Troise, Anna Pucci et al. · Frontiers in Plant Science · 2016 · 82 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

Antonio Dario Troise, Alberto Fiore, Markus K Wiltafsky-Martin et al. · Food Chemistry · 2015 · 80 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15