Simonetta Caira - Concepedia

Author

Simonetta Caira

University of Naples Federico II ORCID

Also Known As

S. Caira, SIMONETTA CAIRA, Simonetta Caira

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II Institute of Food Science National Research Council Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo University of Bari Aldo Moro

About

Simonetta Caira is an author at University of Naples Federico II specializing in biochemistry, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	883
2	Natural Sciences	12	14	665
3	Education	4	4	100
4	Engineering	2	2	46
5	Health Sciences	1	1	30

Simonetta Caira

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications Gianluca Picariello, Pasquale Ferranti, Olga Fierro, Journal of Chromatography B BiochemistryAnimal NutritionProtein FoldingMedicineNatural Sciences	2009	198
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality Nadia Lombardi, Simonetta Caira, Antonio Dario Troise, Frontiers in Microbiology	2020	98
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis Gianfranco Mamone, Simonetta Caira, Giuseppina Garro, Electrophoresis Combined Mass SpectrometryGlycobiologyBiological Mass SpectrometryPathologyMolecular Biology	2003	62
Toward milk speciation through the monitoring of casein proteotypic peptides Marina Cuollo, Simonetta Caira, Olga Fierro, Rapid Communications in Mass Spectrometry Food AnalysisMolecular BiologyPrecision DairyProtein PurificationProteomic Technology	2010	52
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β‐conglycinin Miryam Amigo‐Benavent, Alfonso Clemente, Simonetta Caira, Electrophoresis Food FunctionFood Bioactive CompoundBiochemistrySoy ProteinMedicine	2013	49
Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form Miryam Amigo‐Benavent, Alfonso Clemente, Pasquale Ferranti, Food Chemistry Food ChemistryDeglycosylated FormBiochemistryBioanalysisGlycobiology	2011	48
Identification of casein peptides in plasma of subjects after a cheese-enriched diet Simonetta Caira, Gabriella Pinto, Paola Vitaglione, Food Research International NutritionFood IntoleranceBiochemistryMedicineNatural Sciences	2016	46
The Primary Structure of Water Buffalo αs1- and β-Casein: Identification of Phosphorylation Sites and Characterization of a Novel β-Casein Variant Pasquale Ferranti, Andrea Scaloni, Simonetta Caira, Journal of Protein Chemistry Protein ChemistryProtein FunctionBiochemistryNatural SciencesMolecular Biology	1998	45
Liquid chromatography coupled to quadruple time‐of‐flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin‐RR Pasquale Ferranti, Serena Fabbrocino, Antonella Nasi, Rapid Communications in Mass Spectrometry	2009	45
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese A. Pirisi, G. Pinna, Margherita Addis, International Dairy Journal BiomanufacturingLamb Rennet PasteAnimal ScienceAnimal NutritionBiotechnology	2006	44

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