Concepedia

Giuseppina Garro

GG

Statistics

Publications

17

Citations

672

H-Index

15

Active since

1993

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

Istituto Sperimentale Italiano Lazzaro Spallanzani

National Research Council

Department of Agricultural Sciences

Giuseppina Garro is an author at University of Naples Federico II specializing in biochemistry, life sciences, and milk proteins.

Publications per year

1993–2020

17

Publications

17

Interallelic recombination is probably responsible for the occurrence of a new α<sub>s1</sub>‐casein variant found in the goat species

Claudia Bevilacqua, Pasquale Ferranti, Giuseppina Garro et al. · European Journal of Biochemistry · 2002 · 72 citations

Life Sciences, Genetics, Molecular Genetics +13

Proteomic characterization of donkey milk “caseome”

Lina Chianese, Maria Grazia Calabrese, Pasquale Ferranti et al. · Journal of Chromatography A · 2010 · 71 citations

Life Sciences, Biochemistry, Molecular Biology +10

Occurrence of five α<sub>s1</sub>-casein variants in ovine milk

Lina Chianese, Giuseppina Garro, Rosalba Mauriello et al. · Journal of Dairy Research · 1996 · 70 citations

Life Sciences, Biochemistry, Molecular Biology +16

Effects of sheep α<sub>s1</sub>-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

A. Pirisi, Giovanni Piredda, C.M. Papoff et al. · Journal of Dairy Research · 1999 · 65 citations

Agriculture, Animal Sciences, Dairy Science +16

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis

Gianfranco Mamone, Simonetta Caira, Giuseppina Garro et al. · Electrophoresis · 2003 · 62 citations

Life Sciences, Biochemistry, Molecular Biology +17

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