Concepedia

Lina Chianese

LC

63

Publications

2.5K

Citations

33

H-Index

1984

Active since

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

National Research Council

Istituto Sperimentale Italiano Lazzaro Spallanzani

Lina Chianese is an author at University of Naples Federico II specializing in medicine, proteomics, and bioanalysis.

Top concepts

MedicineBiochemistryProteomicsBioanalysisAnimal ScienceNatural SciencesGeneticsAnalytical ChemistryMolecular BiologyBiology

Publications per year

1984–2020

63

Publications

63

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Francesco Addeo, Lina Chianese, Antonio Salzano et al. · Journal of Dairy Research · 1992 · 143 citations

Food Chemistry, Parmigiano-reggiano Cheese, Biochemistry +12

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Pasquale Ferranti, Maria Vittoria Traisci, Gianluca Picariello et al. · Journal of Dairy Research · 2004 · 110 citations

Potential Bioactive Peptides, Human Lactation, Protein Folding +17

Primary structure of ovine α<sub>sl</sub>-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D

Pasquale Ferranti, Antonio Malorni, Gianpaolo Nitti et al. · Journal of Dairy Research · 1995 · 87 citations

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of <i>Vitis vinifera</i> and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

Pierluca Mazzuca, Pasquale Ferranti, Gianluca Picariello et al. · Journal of Mass Spectrometry · 2004 · 87 citations

Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1

Francesco Addeo, Lina Chianese, Raffaele Sacchi et al. · Journal of Dairy Research · 1994 · 81 citations

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