Concepedia

Antonio Malorni

AM

Statistics

Publications

65

Citations

2.7K

H-Index

31

Active since

1986

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

Hungarian Academy of Sciences

Istituto di Chimica Biomolecolare

University of Bari Aldo Moro

Antonio Malorni is an author at University of Naples Federico II specializing in biochemistry, life sciences, and molecular biology.

Publications per year

1986–2010

65

Publications

65

Fish Authentication by MALDI-TOF Mass Spectrometry

Maria Fiorella Mazzeo, Beatrice De Giulio, Giulia Guerriero et al. · Journal of Agricultural and Food Chemistry · 2008 · 151 citations

Agriculture, Food Science, Food Authentication +15

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Francesco Addeo, Lina Chianese, Antonio Salzano et al. · Journal of Dairy Research · 1992 · 143 citations

Agriculture, Biochemistry, Food Science +17

Single‐step purification and structural characterization of human interleukin‐6 produced in <i>Esherichia coli</i> From a T7 RNA polymerase expression vector

Rosaria Arcone, Piero Pucci, Francesca Zappacosta et al. · European Journal of Biochemistry · 1991 · 136 citations · Full text

Life Sciences, Immunology, Molecular Biology +14

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

Giuseppina Cacace, Maria Fiorella Mazzeo, Alida Sorrentino et al. · Journal of Proteomics · 2010 · 105 citations

Life Sciences, Microbiology, Molecular Biology +14

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