Antonio Malorni

Fish Authentication by MALDI-TOF Mass Spectrometry

Maria Fiorella Mazzeo, Beatrice De Giulio, Giulia Guerriero et al. · Journal of Agricultural and Food Chemistry · 2008 · 151 citations

Food Forensics, Engineering, Maldi-tof Mass Spectrometry +17

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Francesco Addeo, Lina Chianese, Antonio Salzano et al. · Journal of Dairy Research · 1992 · 143 citations

Food Chemistry, Parmigiano-reggiano Cheese, Biochemistry +12

Single‐step purification and structural characterization of human interleukin‐6 produced in <i>Esherichia coli</i> From a T7 RNA polymerase expression vector

Rosaria Arcone, Piero Pucci, Francesca Zappacosta et al. · European Journal of Biochemistry · 1991 · 135 citations · Full text

Structural Characterization, Single‐step Purification, Immunology +20

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

Giuseppina Cacace, Maria Fiorella Mazzeo, Alida Sorrentino et al. · Journal of Proteomics · 2010 · 102 citations

Medicine, Natural Sciences, Pathogenesis +10