Concepedia

Maria Fiorella Mazzeo

MF

31

Publications

1.6K

Citations

24

H-Index

1998

Active since

Affiliations

Institute of Food Science(Current)

University of Naples Federico II

National Research Council

Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies

University of Campania "Luigi Vanvitelli"

Maria Fiorella Mazzeo is an author at Institute of Food Science specializing in medicine, biochemistry, and microbiology.

ORCID

Top concepts

Publications per year

1998–2022

31

Publications

31

Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

Carmen Gianfrani, Rosa Anna Siciliano, Angelo Facchiano et al. · Gastroenterology · 2007 · 177 citations

, , +9

Fish Authentication by MALDI-TOF Mass Spectrometry

Maria Fiorella Mazzeo, Beatrice De Giulio, Giulia Guerriero et al. · Journal of Agricultural and Food Chemistry · 2008 · 151 citations

, , +17

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

Histone H2A.Z Is Widely but Nonrandomly Distributed in Chromosomes of Drosophila melanogaster

Thomas J. Leach, Maria Fiorella Mazzeo, Heather L. Chotkowski et al. · Journal of Biological Chemistry · 2000 · 134 citations · Full text

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

Giuseppina Cacace, Maria Fiorella Mazzeo, Alida Sorrentino et al. · Journal of Proteomics · 2010 · 102 citations

, , +10

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