Giuseppina Cacace

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

Agriculture, Food Science, Microbiology +17

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace et al. · Meat Science · 2004 · 108 citations

Life Sciences, Biochemistry, Food Science +16

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

Giuseppina Cacace, Maria Fiorella Mazzeo, Alida Sorrentino et al. · Journal of Proteomics · 2010 · 105 citations

Life Sciences, Microbiology, Molecular Biology +14

Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1

Teresa Zotta, Annamaria Ricciardi, Angela Guidone et al. · International Journal of Food Microbiology · 2012 · 87 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Proteomic analysis of exoproteins expressed by enterotoxigenic <b><i>Staphylococcus aureus</i></b> strains

Gabriella Pòcsfalvi, Giuseppina Cacace, Manuela Cuccurullo et al. · PROTEOMICS · 2008 · 62 citations

Life Sciences, Microbiology, Molecular Biology +17