Concepedia

Annamaria Ricciardi

AR

76

Publications

3.4K

Citations

38

H-Index

1994

Active since

Affiliations

University of Basilicata(Current)

Institute of Food Science

University of Naples Federico II

Istituto Giannina Gaslini

University of Molise

Annamaria Ricciardi is an author at University of Basilicata specializing in microbiology, lactic acid bacteria, and medicine.

ORCID

Top concepts

Publications per year

1994–2023

76

Publications

76

Influence of pH on growth and bacteriocin production byLactococcus lactis subsp.lactis 14ONWC during batch fermentation

Eugenio Parente, Annamaria Ricciardi, G. Addario · Applied Microbiology and Biotechnology · 1994 · 145 citations

, , +5

Influence of pH on the production of enterocin 1146 during batch fermentation

Eugenio Parente, Annamaria Ricciardi · Letters in Applied Microbiology · 1994 · 138 citations

A comparison of methods for the measurement of bacteriocin activity

Eugenio Parente, Carla Brienza, Marcella Moles et al. · Journal of Microbiological Methods · 1995 · 132 citations

, , +5

Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages

Giuseppe Blaiotta, C. Pennacchia, Francesco Villani et al. · Journal of Applied Microbiology · 2004 · 126 citations

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

Eugenio Parente, Felicia Ciocia, Annamaria Ricciardi et al. · International Journal of Food Microbiology · 2010 · 126 citations

, , +7

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