Concepedia
Statistics
Publications
101
Citations
4.9K
H-Index
44
Active since
1988
Affiliations
University of Basilicata(Current)
Institute of Food Science
University of Naples Federico II
University College Cork
Eugenio Parente is an author at University of Basilicata specializing in microbiology, medicine, and health sciences.
Top concepts
MicrobiologyMedicineHealthFood MicrobiologyLactic Acid BacteriaBacteriologyMicrobial EcologyPublic HealthFood FermentationFood Safety
Publications per year
1988–2023
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
Eugenio Parente, Maria Martuscelli, Fausto Gardini et al. · Journal of Applied Microbiology · 2001 · 148 citations
Influence of pH on growth and bacteriocin production byLactococcus lactis subsp.lactis 14ONWC during batch fermentation
Eugenio Parente, Annamaria Ricciardi, G. Addario · Applied Microbiology and Biotechnology · 1994 · 145 citations
In Vitro Fermentation, Lactic Acid Bacteria, Bacteriology +5
A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria
Eugenio Parente, Colin Hill · Journal of Applied Bacteriology · 1992 · 144 citations
Probiotic, Lactococcus Lactis Subsp, Bacteriocin Production +14
Influence of pH on the production of enterocin 1146 during batch fermentation
Eugenio Parente, Annamaria Ricciardi · Letters in Applied Microbiology · 1994 · 138 citations
A comparison of methods for the measurement of bacteriocin activity
Eugenio Parente, Carla Brienza, Marcella Moles et al. · Journal of Microbiological Methods · 1995 · 132 citations
Antimicrobial Susceptibility, Antibiotics, Bioanalysis +5
1–5 of 101