Concepedia

Eugenio Parente

EP

Statistics

Publications

103

Citations

5K

H-Index

45

Active since

1988

Affiliations

University of Basilicata(Current)

Institute of Food Science

University of Naples Federico II

University College Cork

Eugenio Parente is an author at University of Basilicata specializing in microbiology, food microbiology, and lactic acid bacteria.

Publications per year

1988–2023

103

Publications

103

Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

Eugenio Parente, Maria Martuscelli, Fausto Gardini et al. · Journal of Applied Microbiology · 2001 · 148 citations

Agriculture, Food Science, Microbiology +17

Influence of pH on growth and bacteriocin production byLactococcus lactis subsp.lactis 14ONWC during batch fermentation

Eugenio Parente, Annamaria Ricciardi, G. Addario · Applied Microbiology and Biotechnology · 1994 · 145 citations

Agriculture, Food Science, Microbiology +14

A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria

Eugenio Parente, Colin Hill · Journal of Applied Bacteriology · 1992 · 145 citations

Agriculture, Microbiology, Bacteriology +15

Influence of pH on the production of enterocin 1146 during batch fermentation

Eugenio Parente, Annamaria Ricciardi · Letters in Applied Microbiology · 1994 · 139 citations

Agriculture, Food Science, Microbiology +12

A comparison of methods for the measurement of bacteriocin activity

Eugenio Parente, Carla Brienza, Marcella Moles et al. · Journal of Microbiological Methods · 1995 · 132 citations

Life Sciences, Microbiology, Bacteriology +5

1–5 of 103