Concepedia

Felicia Ciocia

FC

6

Publications

301

Citations

6

H-Index

2008

Active since

Affiliations

University College Cork(Current)

University of Basilicata

Institute of Food Science

Felicia Ciocia is an author at University College Cork specializing in health sciences, microbiology, and bacteriology.

Top concepts

HealthMicrobiologyBacteriologyFood MicrobiologyLactic Acid BacteriaBiologyMedicineBiochemistryBiotechnologyPublic Health

Publications per year

2008–2019

6

Publications

6

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

Eugenio Parente, Felicia Ciocia, Annamaria Ricciardi et al. · International Journal of Food Microbiology · 2010 · 126 citations

Biology, Biotic Stress, Lactic Acid Bacteria +7

Diversity of stress responses in dairy thermophilic streptococci

Teresa Zotta, Annamaria Ricciardi, Felicia Ciocia et al. · International Journal of Food Microbiology · 2008 · 55 citations

Virulence Factor, Bacteriology, Stress Responses +6

Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese

Anna Reale, Rocco Gerardo Ianniello, Felicia Ciocia et al. · International Dairy Journal · 2016 · 41 citations

Probiotic, Cheddar-type Cheese, Food Fermentation +5

Proteolysis in Danish blue cheese during ripening

Asha Mane, Felicia Ciocia, T.K. Beck et al. · International Dairy Journal · 2019 · 35 citations · Full text

Biochemistry, Danish Blue Cheese, Biotechnology +3

Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese

Felicia Ciocia, Paul L.H. McSweeney, Paolo Piraino et al. · Dairy Science and Technology · 2013 · 34 citations · Full text

Rows per page

1–5 of 6