Asha Mane is an author at Arla Foods (Denmark) specializing in food processing, food technology, and biotechnology.
Publications per year
2019–2019
1
1
Proteolysis in Danish blue cheese during ripening
Asha Mane, Felicia Ciocia, T.K. Beck et al. · International Dairy Journal · 2019 · 35 citations · Full text
Rows per page
1–1 of 1