Rocco Gerardo Ianniello

Author

University of Basilicata ORCID

Also Known As

R Ianniello, R. G. Ianniello, R.G. Ianniello, Rocco G. Ianniello, Rocco Gerardo Ianniello, Rocco Ianniello

Publications

791

Citations

H-Index

Concepts

All Affiliations

University of Basilicata Institute of Food Science University of Naples Federico II University of Molise Agricultural University of Athens

About

Rocco Gerardo Ianniello is an author at University of Basilicata specializing in microbiology, lactic acid bacteria, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	417
2	Health Sciences	7	7	247
3	Public Health	5	5	141
4	Engineering	1	1	74
5	Natural Sciences	1	1	26

Rocco Gerardo Ianniello

Publications

782

Citations

H-Index

Page 1

	Year	Citations
Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group Teresa Zotta, Annamaria Ricciardi, Rocco Gerardo Ianniello, PLoS ONE L. RhamnosusAnaerobic CulturingBiochemistryRespiratory MetabolismLactic Acid Bacteria	2014	75
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air Teresa Zotta, Eugenio Parente, Rocco Gerardo Ianniello, International Journal of Food Microbiology BiologyEngineeringAquacultureBacterial CommunitiesMicrobial Physiology	2019	74
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study Teresa Zotta, Annamaria Ricciardi, Rocco Gerardo Ianniello, Food Microbiology Screening StudyLactic Acid BacteriaMicrobial PhysiologyRespirative GrowthMicrobial Ecology	2018	54
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group Angela Guidone, Rocco Gerardo Ianniello, Annamaria Ricciardi, World Journal of Microbiology and Biotechnology BiochemistryBioenergeticsLactic Acid BacteriaBacteriologyMicrobial Physiology	2013	53
Temperature and respiration affect the growth and stress resistance of <i>Lactobacillus plantarum </i>C17 Teresa Zotta, Angela Guidone, Rocco Gerardo Ianniello, Journal of Applied Microbiology	2013	49
Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87 Rocco Gerardo Ianniello, Teresa Zotta, Attilio Matera, PLoS ONE Anaerobic CulturingFood FermentationBiochemistryLactate DehydrogenaseLactic Acid Bacteria	2016	46
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese Anna Reale, Rocco Gerardo Ianniello, Felicia Ciocia, International Dairy Journal ProbioticCheddar-type CheeseFood FermentationLactic Acid BacteriaFood Microbiology	2016	41
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus Annamaria Ricciardi, Eugenio Parente, Angela Guidone, International Journal of Food Microbiology Abiotic StressGeneticsLactic Acid BacteriaBacteriologyGenotypic Diversity	2012	38
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation Anna Reale, Tiziana Di Renzo, Teresa Zotta, LWT Respirative CulturesFood FermentationIn Vitro FermentationLactic Acid BacteriaModel Sourdough Fermentation	2016	38
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains Rocco Gerardo Ianniello, Annamaria Ricciardi, Eugenio Parente, LWT	2014	37

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