Concepedia

Angela Guidone

AG

14

Publications

577

Citations

14

H-Index

2011

Active since

Affiliations

University of Basilicata(Current)

Institute of Food Science

University of Naples Federico II

Agricultural University of Athens

Angela Guidone is an author at University of Basilicata specializing in microbiology, lactic acid bacteria, and food microbiology.

ORCID

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Publications per year

2011–2015

14

Publications

14

Functional properties of Lactobacillus plantarum strains: A multivariate screening study

Angela Guidone, Teresa Zotta, R. Paul Ross et al. · LWT · 2013 · 87 citations · Full text

Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1

Teresa Zotta, Annamaria Ricciardi, Angela Guidone et al. · International Journal of Food Microbiology · 2012 · 85 citations · Full text

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The microbiota of high-moisture mozzarella cheese produced with different acidification methods

Angela Guidone, Teresa Zotta, Attilio Matera et al. · International Journal of Food Microbiology · 2015 · 58 citations

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Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group

Angela Guidone, Rocco Gerardo Ianniello, Annamaria Ricciardi et al. · World Journal of Microbiology and Biotechnology · 2013 · 53 citations · Full text

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Temperature and respiration affect the growth and stress resistance of <i>Lactobacillus plantarum </i>C17

Teresa Zotta, Angela Guidone, Rocco Gerardo Ianniello et al. · Journal of Applied Microbiology · 2013 · 49 citations · Full text

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