Attilio Matera

Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

Maria Concetta Strano, Giuseppe Altieri, Maria Allegra et al. · Horticulturae · 2022 · 130 citations · Full text

Engineering, Synthetic Fungicide Residues, Waste Disposal +17

The microbiota of high-moisture mozzarella cheese produced with different acidification methods

Angela Guidone, Teresa Zotta, Attilio Matera et al. · International Journal of Food Microbiology · 2015 · 58 citations

High-moisture Mozzarella Cheese, Food Fermentation, Food Spoilage +9

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

Rocco Gerardo Ianniello, Teresa Zotta, Attilio Matera et al. · PLoS ONE · 2016 · 46 citations · Full text

Anaerobic Culturing, Food Fermentation, Biochemistry +15

Microbial community dynamics in thermophilic undefined milk starter cultures

Eugenio Parente, Angela Guidone, Attilio Matera et al. · International Journal of Food Microbiology · 2015 · 45 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +5

Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development

Mahdi Rashvand, Attilio Matera, Giuseppe Altieri et al. · Trends in Food Science & Technology · 2023 · 39 citations · Full text

Atmosphere Packaging, Precision Agriculture, Food Packaging +9