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Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese

DOI

41

Citations

42

References

2016

Year

Anna Reale, Rocco Gerardo Ianniello, Felicia Ciocia, Tiziana Di Renzo, Floriana Boscaino, Annamaria Ricciardi, Raffaele Coppola, Eugenio Parente, Teresa Zotta, Paul L.H. McSweeney
International Dairy Journal

References

YearCitations

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