Concepedia

Floriana Boscaino

FB

29

Publications

1K

Citations

20

H-Index

2006

Active since

Affiliations

Institute of Food Science(Current)

National Research Council

Marche Polytechnic University

University of Naples Federico II

University of Turin

Floriana Boscaino is an author at Institute of Food Science specializing in health sciences, microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationMedicineFood MicrobiologyFood ChemistryMicrobiomeFood SafetyMicrobial EcologyBioanalysis

Publications per year

2006–2024

29

Publications

29

Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils

Francesco Siano, Maria Cristina Straccia, Marina Paolucci et al. · Journal of the Science of Food and Agriculture · 2015 · 123 citations

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

Cristiana Garofalo, Ilario Ferrocino, Anna Reale et al. · Food Research International · 2020 · 89 citations · Full text

Volatilome Profile, Kefir Drinks, Kefir Grains +10

Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs

Maria Aponte, Floriana Boscaino, Alida Sorrentino et al. · Food Chemistry · 2013 · 57 citations

Volatile Compounds, Food Fermentation, Microbial Ecology +3

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

Tiziana Di Renzo, Anna Reale, Floriana Boscaino et al. · Frontiers in Microbiology · 2018 · 54 citations · Full text

Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy

Anna Reale, Tiziana Di Renzo, Floriana Boscaino et al. · Frontiers in Microbiology · 2019 · 48 citations · Full text

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