Francesco Siano - Concepedia

Author

Francesco Siano

Institute of Food Science ORCID

Also Known As

F Siano, F. SIANO, F. Siano, Francesco Siano, Siano, Francesco

Publications

Citations

H-Index

Concepts

All Affiliations

Institute of Food Science National Research Council University of Salerno University of Sannio University of Naples Federico II

About

Francesco Siano is an author at Institute of Food Science specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	624
2	Health Sciences	8	8	288
3	Engineering	3	3	56
4	Public Health	3	3	56
5	Natural Sciences	2	2	152

Francesco Siano

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) Francesco Siano, Stefania Moccia, Gianluca Picariello, Molecules	2018	169
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets Maria Grazia Volpe, Francesco Siano, Marina Paolucci, LWT Shelf LifeEdible FilmEdible PackagingFood QualityFood Preservation	2014	160
Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils Francesco Siano, Maria Cristina Straccia, Marina Paolucci, Journal of the Science of Food and Agriculture	2015	123
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) Luigi De Masi, P. Siviero, Castrese Esposito, European Food Research and Technology BiologyPlant GeneticsBotanyMedicineGenetics	2006	110
The PASEO (PaclitAxel or Sirolimus-Eluting Stent Versus Bare Metal Stent in Primary Angioplasty) Randomized Trial Emilio Di Lorenzo, Giuseppe De Luca, Rosario Sauro, JACC: Cardiovascular Interventions Primary AngioplastyCardiovascular DiseaseEndovascular TechniqueVascular SurgeryLumen-apposing Metal Stent	2009	82
Benefits of drug-eluting stents as compared to bare metal stent in ST-segment elevation myocardial infarction: Four year results of the PaclitAxel or Sirolimus-Eluting stent vs bare metal stent in primary angiOplasty (PASEO) randomized trial Emilio Di Lorenzo, Rosario Sauro, Attilio Varricchio, American Heart Journal ThrombosisPercutaneous Coronary InterventionCardiovascular DiseaseMetal StentAcute Myocardial Infarction	2009	81
Determination of estragole, safrole and eugenol methyl ether in food products Francesco Siano, C. Ghizzoni, Francesco Gionfriddo, Food Chemistry Food ChemistryMedicineFood AnalysisChemical CompositionFood Products	2003	73
Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles Angela Sorice, Francesco Siano, Francesca Capone, Molecules	2016	70
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour Gianluca Picariello, Leonardo Pablo Sciammaro, Francesco Siano, Food Research International Food ChemistryBotanySeed GermGlycobiologyProsopis Spp	2017	62
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs Maria Grazia Volpe, M. Nazzaro, Michele Di Stasio, Chemistry Central Journal	2015	56

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