Concepedia

Francesco Siano

FS

45

Publications

1.8K

Citations

23

H-Index

2003

Active since

Affiliations

Institute of Food Science(Current)

National Research Council

University of Salerno

University of Sannio

University of Naples Federico II

Francesco Siano is an author at Institute of Food Science specializing in medicine, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2003–2024

45

Publications

45

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

Francesco Siano, Stefania Moccia, Gianluca Picariello et al. · Molecules · 2018 · 169 citations · Full text

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

Maria Grazia Volpe, Francesco Siano, Marina Paolucci et al. · LWT · 2014 · 160 citations

, , +6

Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils

Francesco Siano, Maria Cristina Straccia, Marina Paolucci et al. · Journal of the Science of Food and Agriculture · 2015 · 123 citations

Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)

Luigi De Masi, P. Siviero, Castrese Esposito et al. · European Food Research and Technology · 2006 · 110 citations

, , +11

The PASEO (PaclitAxel or Sirolimus-Eluting Stent Versus Bare Metal Stent in Primary Angioplasty) Randomized Trial

Emilio Di Lorenzo, Giuseppe De Luca, Rosario Sauro et al. · JACC: Cardiovascular Interventions · 2009 · 82 citations

, , +8

Rows per page

1–5 of 45