93
Publications
4.8K
Citations
35
H-Index
1987
Active since
Maria Grazia Volpe is an author at Institute of Food Science specializing in engineering, medicine, and food chemistry.
Top concepts
EngineeringMedicineHealthFood ChemistryPolymer ScienceMaterial SciencePolymer ChemistryPharmacologyBiologyFood Quality
Publications per year
1987–2023
93
93
Caterina Pagliarulo, Valentina De Vito, Gianluca Picariello et al. · Food Chemistry · 2015 · 171 citations
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1–5 of 93