Concepedia

Alida Sorrentino

AS

20

Publications

1.1K

Citations

17

H-Index

1997

Active since

Affiliations

Institute of Food Science(Current)

University of Naples Federico II

National Research Council

University of Molise

University of Turin

Alida Sorrentino is an author at Institute of Food Science specializing in microbiology, health sciences, and medicine.

ORCID

Top concepts

Publications per year

1997–2023

20

Publications

20

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

Maria Grazia Volpe, Francesco Siano, Marina Paolucci et al. · LWT · 2014 · 160 citations

, , +6

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

Giuseppina Cacace, Maria Fiorella Mazzeo, Alida Sorrentino et al. · Journal of Proteomics · 2010 · 102 citations

, , +10

Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemakingand the first months of the ripening

Raffaele Coppola, M. Nanni, Massimo Iorizzo et al. · Le Lait · 2000 · 92 citations · Full text

Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese

Raffaele Coppola, M. Nanni, Massimo Iorizzo et al. · Journal of Dairy Research · 1997 · 80 citations

, , +13

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