Concepedia

Aldo Di Luccia

AD

66

Publications

2.5K

Citations

27

H-Index

1979

Active since

Affiliations

University of Bari Aldo Moro(Current)

University of Foggia

Institute of Food Science

University of Naples Federico II

Ambiente Italia (Italy)

Aldo Di Luccia is an author at University of Bari Aldo Moro specializing in medicine, biochemistry, and health sciences.

ORCID

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Publications per year

1979–2023

66

Publications

66

Two novel classes of neuroactive fatty acid amides are substrates for mouse neuroblastoma ‘anandamide amidohydrolase’

Stefano Maurelli, Tiziana Bisogno, Luciano De Petrocellis et al. · FEBS Letters · 1995 · 200 citations · Full text

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

Gianluca Picariello, Pasquale Ferranti, Olga Fierro et al. · Journal of Chromatography B · 2009 · 198 citations

, , +13

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace et al. · Meat Science · 2004 · 108 citations

, , +12

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Gianluca Picariello, Giuseppe Iacomino, Gianfranco Mamone et al. · Food Chemistry · 2013 · 100 citations

, , +10

Nuclear aggregates of polyamines are supramolecular structures that play a crucial role in genomic DNA protection and conformation

Luciano D’Agostino, Massimiliano di Pietro, Aldo Di Luccia · FEBS Journal · 2005 · 84 citations · Full text

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