Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace, Andrea Scaloni, Michele Faccia, V.A. Liuzzi, Giovanna Alviti, S. Spagna Musso

Meat Science · 2004 · 108 citations · 46 references

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