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Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

DOI

108

Citations

46

References

2004

Year

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace, Andrea Scaloni, Michele Faccia, V.A. Liuzzi, Giovanna Alviti, S. Spagna Musso
Meat Science

References

YearCitations

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