Concepedia

Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

Carmen Gianfrani, Rosa Anna Siciliano, Angelo Facchiano, Alessandra Camarca, Maria Fiorella Mazzeo, Susan Costantini, V.M. Salvati, Francesco Maurano, Giuseppe Mazzarella, Gaetano Iaquinto,

Gastroenterology · 2007 · 178 citations · 40 references

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40

Satisfying Hydrogen Bonding Potential in Proteins

Ian K. McDonald, Janet M. Thornton · Journal of Molecular Biology · 1994 · 2.1K citations

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Structural Basis for Gluten Intolerance in Celiac Sprue

Lu Shan, Øyvind Molberg, Isabelle Parrot et al. · Science · 2002 · 1.6K citations

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Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease

Øyvind Molberg, Stephen N. McAdam, Roman Körner et al. · Nature Medicine · 1998 · 1.2K citations

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The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase

Helene Arentz–Hansen, Roman Körner, Øyvind Molberg et al. · The Journal of Experimental Medicine · 2000 · 658 citations · Full text

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In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope

Robert P. Anderson, Pilar Dégano, Andrew Godkin et al. · Nature Medicine · 2000 · 580 citations

, , +17