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The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase

654

Citations

39

References

2000

Year

TLDR

Celiac disease patients are largely HLA‑DQ2+ (few DQ8), and these class II molecules present gluten peptides to gut‑resident T cells, with tissue transglutaminase‑mediated deamidation of gliadin enhancing recognition. The study aimed to determine whether the intestinal T‑cell response to α‑gliadin in adult CD is focused on specific DQ2‑restricted peptides. Using recombinant antigens, the authors showed that the response targets two immunodominant DQ2‑restricted peptides overlapping by a seven‑residue fragment. tTG deamidates a glutamine within the overlapping fragment to glutamic acid, a modification essential for T‑cell recognition; 16 patient‑derived T‑cell lines responded to one or both deamidated peptides, which bind DQ2 with higher affinity and occupy distinct pockets, indicating that anchor‑residue modifications enhance MHC affinity and alter peptide–MHC conformation to drive gluten‑specific T‑cell responses in celiac disease.

Abstract

The great majority of patients that are intolerant of wheat gluten protein due to celiac disease (CD) are human histocompatibility leukocyte antigen (HLA)-DQ2+, and the remaining few normally express HLA-DQ8. These two class II molecules are chiefly responsible for the presentation of gluten peptides to the gluten-specific T cells that are found only in the gut of CD patients but not of controls. Interestingly, tissue transglutaminase (tTG)-mediated deamidation of gliadin plays an important role in recognition of this food antigen by intestinal T cells. Here we have used recombinant antigens to demonstrate that the intestinal T cell response to α-gliadin in adult CD is focused on two immunodominant, DQ2-restricted peptides that overlap by a seven-residue fragment of gliadin. We show that tTG converts a glutamine residue within this fragment into glutamic acid and that this process is critical for T cell recognition. Gluten-specific T cell lines from 16 different adult patients all responded to one or both of these deamidated peptides, indicating that these epitopes are highly relevant to disease pathology. Binding studies showed that the deamidated peptides displayed an increased affinity for DQ2, a molecule known to preferentially bind peptides containing negatively charged residues. Interestingly, the modified glutamine is accommodated in different pockets of DQ2 for the different epitopes. These results suggest modifications of anchor residues that lead to an improved affinity for major histocompatibility complex (MHC), and altered conformation of the peptide–MHC complex may be a critical factor leading to T cell responses to gliadin and the oral intolerance of gluten found in CD.

References

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