Concepedia

Angelo Facchiano

AF

90

Publications

3.7K

Citations

39

H-Index

1993

Active since

Affiliations

Institute of Food Science(Current)

National Research Council

University of Naples Federico II

University of Campania "Luigi Vanvitelli"

Università degli Studi della Tuscia

Angelo Facchiano is an author at Institute of Food Science specializing in medicine, natural sciences, and molecular biology.

Top concepts

MedicineNatural SciencesBiochemistryMolecular BiologyBiologyProteomicsStructural BiologyImmunologyEngineeringProtein Folding

Publications per year

1993–2024

90

Publications

90

Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

Carmen Gianfrani, Rosa Anna Siciliano, Angelo Facchiano et al. · Gastroenterology · 2007 · 177 citations

Nutrition, Food Intolerance, Intestinal T Cells +9

Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

Alessandra Camarca, Robert P. Anderson, Gianfranco Mamone et al. · The Journal of Immunology · 2009 · 174 citations · Full text

Food Intolerance, Peptide-based Therapy, Autoimmune Disease +15

ESBRI: A web server for evaluating salt bridges in proteins

Susan Costantini, Giovanni Colonna, Angelo Facchiano · Bioinformation · 2008 · 168 citations · Full text

Amino acid propensities for secondary structures are influenced by the protein structural class

Susan Costantini, Giovanni Colonna, Angelo Facchiano · Biochemical and Biophysical Research Communications · 2006 · 152 citations

Protein Chemistry, Biochemistry, Protein Assembly +11

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

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