Beatrice De Giulio

Fish Authentication by MALDI-TOF Mass Spectrometry

Maria Fiorella Mazzeo, Beatrice De Giulio, Giulia Guerriero et al. · Journal of Agricultural and Food Chemistry · 2008 · 151 citations

Agriculture, Food Science, Food Authentication +15

Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

Beatrice De Giulio, Pierangelo Orlando, Gianvincenzo Barba et al. · World Journal of Microbiology and Biotechnology · 2005 · 123 citations

Agriculture, Food Science, Microbiology +14

Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus

Maria Grazia Ammendolia, Mariangela Agamennone, Agostina Pietrantoni et al. · Pathogens and Global Health · 2012 · 69 citations

Life Sciences, Infectious Diseases, Pharmacology +14

Gliadin Regulates the NK-Dendritic Cell Cross-Talk by HLA-E Surface Stabilization

Giuseppe Terrazzano, Michela Sica, Carmen Gianfrani et al. · The Journal of Immunology · 2007 · 57 citations

Life Sciences, Immunology, Nutritional Sciences +17

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Rosaria Cozzolino, Beatrice De Giulio, Milena Petriccione et al. · Food Chemistry · 2020 · 57 citations

Agriculture, Food Science, Plant Sciences +17