Concepedia

Author

Beatrice De Giulio

Institute of Food ScienceORCID

Also Known As

B. De Giulio, Beatrice De Giulio

34

Publications

908

Citations

16

H-Index

63

Concepts

All Affiliations

Institute of Food ScienceNational Research CouncilUniversity of Naples Federico IIInstitute of Sciences of Food ProductionUniversity of Molise
BD

About

Beatrice De Giulio is an author at Institute of Food Science specializing in medicine, food chemistry, and mass spectrometry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

313

2

Engineering

4

4

206

3

Health Sciences

3

3

86

4

Natural Sciences

1

1

27

5

Public Health

1

1

122

Beatrice De Giulio

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21

Publications

859

Citations

16

H-Index

YearCitations

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