Concepedia

Author

Rosaria Cozzolino

Institute of Food ScienceORCID

Also Known As

R Cozzolino, R. Cozzolino, Rosaria Cozzolino

73

Publications

1.5K

Citations

23

H-Index

62

Concepts

All Affiliations

Institute of Food ScienceNational Research CouncilInstitute of Sciences of Food ProductionUniversity of CataniaUniversity of Salerno
RC

About

Rosaria Cozzolino is an author at Institute of Food Science specializing in analytical chemistry, food chemistry, and mass spectrometry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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7

261

2

Engineering

6

6

138

3

Health Sciences

5

5

195

4

Natural Sciences

1

1

19

5

Public Health

1

1

12

Rosaria Cozzolino

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39

Publications

1.2K

Citations

23

H-Index

YearCitations

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