Concepedia

Rosaria Cozzolino

RC

39

Publications

1.2K

Citations

23

H-Index

1990

Active since

Affiliations

Institute of Food Science(Current)

National Research Council

Institute of Sciences of Food Production

University of Catania

University of Salerno

Rosaria Cozzolino is an author at Institute of Food Science specializing in analytical chemistry, food chemistry, and mass spectrometry.

ORCID

Top concepts

Publications per year

1990–2024

39

Publications

39

Identification of adulteration in milk by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry

Rosaria Cozzolino, S. Passalacqua, S. Salemi et al. · Journal of Mass Spectrometry · 2001 · 98 citations

Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry

Rosaria Cozzolino, S. Passalacqua, S. Salemi et al. · Journal of Mass Spectrometry · 2002 · 97 citations

, , +22

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino et al. · Microorganisms · 2019 · 74 citations · Full text

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Rosaria Cozzolino, Beatrice De Giulio, Milena Petriccione et al. · Food Chemistry · 2020 · 56 citations

, , +4

Structural analysis of the polysaccharides from Echinacea angustifolia radix

Rosaria Cozzolino, Paola Malvagna, Emanuela Spina et al. · Carbohydrate Polymers · 2006 · 49 citations

, , +1

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