Concepedia
1
Publications
87
Citations
H-Index
2004
Active since
Affiliations
Institute of Food Science(Current)
Pierluca Mazzuca is an author at Institute of Food Science.
Publications per year
2004–2004
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of <i>Vitis vinifera</i> and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry
Pierluca Mazzuca, Pasquale Ferranti, Gianluca Picariello et al. · Journal of Mass Spectrometry · 2004 · 87 citations
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