Concepedia
Statistics
Publications
5
Citations
155
H-Index
Active since
2010
Affiliations
Institute of Food Science(Current)
University of Naples Federico II
National Research Council
Marina Cuollo is an author at Institute of Food Science specializing in biochemistry, medicine, and bioanalysis.
Top concepts
BiochemistryMedicineBioanalysisMetabolismBiotechnologyHealthUrologyEducationPathologyProteomics
Publications per year
2010–2013
Toward milk speciation through the monitoring of casein proteotypic peptides
Marina Cuollo, Simonetta Caira, Olga Fierro et al. · Rapid Communications in Mass Spectrometry · 2010 · 52 citations
Food Analysis, Molecular Biology, Precision Dairy +17
Lactosylated casein phosphopeptides as specific indicators of heated milks
Gabriella Pinto, Simonetta Caira, Marina Cuollo et al. · Analytical and Bioanalytical Chemistry · 2011 · 30 citations
Food Chemistry, Casein Phosphopeptides, Biochemistry +2
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk
Antonio Dario Troise, Nina Dathan, Alberto Fiore et al. · Amino Acids · 2013 · 30 citations
Engineering, Food Fermentation, Biochemistry +9
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses
Gabriella Pinto, Simonetta Caira, Marina Cuollo et al. · Journal of Chromatography B · 2010 · 28 citations
Concentrating Probe, Urology, Hydroxyapatite +5
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk
Gabriella Pinto, Simonetta Caira, M. Nicolaï et al. · Food Research International · 2013 · 15 citations
Animal Physiology, Partial Dephosphorylation, Biochemistry +10
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