Antonio Colantuono

Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs

Annalisa Tito, Antonio Colantuono, Luciano Pirone et al. · Frontiers in Chemistry · 2021 · 100 citations · Full text

Life Sciences, Infectious Diseases, Pharmacology +17

Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

Antonio Dario Troise, Alberto Fiore, Antonio Colantuono et al. · Journal of Agricultural and Food Chemistry · 2014 · 79 citations

Agriculture, Food Science, Nutritional Sciences +17

Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem

Antonio Colantuono, Rosalia Ferracane, Paola Vitaglione · Food Chemistry · 2017 · 63 citations

Agriculture, Food Science, Nutritional Sciences +9

<i>In vitro</i> bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies

Antonio Colantuono, Rosalia Ferracane, Paola Vitaglione · Food & Function · 2016 · 54 citations

Agriculture, Food Science, Nutritional Sciences +15

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

Antonio Colantuono, Paola Vitaglione, Rosalia Ferracane et al. · Food Research International · 2017 · 40 citations

Agriculture, Food Science, Nutritional Sciences +14