Concepedia

Publication | Open Access

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization

DOIFull Paper Access

160

Citations

39

References

2019

Year

Vanesa Benítez, Miguel Rebollo‐Hernanz, Sara Hernanz, Silvia Chantres, Yolanda Aguilera, María Á. Martín-Cabrejas
Food Research International

References

YearCitations

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