G. Ayet

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

Mercedes M. Pedrosa, Mercedes Múzquiz, Concepción García‐Vallejo et al. · Journal of the Science of Food and Agriculture · 2000 · 100 citations

Food Chemistry, Different Sunflower Seeds, Polyphenolics +14

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

Carmen Burbano, M. Múzquiz, Anthony U. Osagie et al. · Food Chemistry · 1995 · 89 citations

Plant Analysis, Spanish Legumes, Engineering +10

Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)

G. Ayet, Carmen Burbano, Carmen Cuadrado et al. · Journal of the Science of Food and Agriculture · 1997 · 65 citations

Nutrition, Engineering, Botany +16

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

H.A. Oboh, M. Múzquiz, Carmen Burbano et al. · Plant Foods for Human Nutrition · 2000 · 60 citations

Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris

Carmen Burbano, Mercedes Múzquiz, G. Ayet et al. · Journal of the Science of Food and Agriculture · 1999 · 59 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15