Jennifer A. Wood

Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality

Jennifer A. Wood · Journal of Cereal Science · 2008 · 143 citations

Food Chemistry, Chickpea-fortified Spaghetti, Organoleptic Properties +2

Clinical Supervision in Rural Settings: A Telehealth Model.

Jennifer A. Wood, Thomas W. Miller, David S. Hargrove · Professional Psychology Research and Practice · 2005 · 103 citations

Education, Supervision (Telephony), Communication +16

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours

Siem Siah, Jennifer A. Wood, Samson Agboola et al. · Food Chemistry · 2013 · 100 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5

Morphology of Chickpea Seeds (<i>Cicer arietinum</i>L.): Comparison of desi and kabuli Types

Jennifer A. Wood, E. J. Knights, M. Choct · International Journal of Plant Sciences · 2011 · 86 citations

Biology, Plant Biology, Developmental Biology +14

Antinutritional factors.

M. Múzquiz, Jennifer A. Wood · CABI eBooks · 2007 · 73 citations