Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours

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Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study

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Metabolic Syndrome, Nutrition, Cardiovascular Disease +10

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Obesity, Nutrition, Dietary Intake +6

TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

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