Sa Xu

Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria

Sa Xu, Terri D. Boylston, Bonita A. Glatz · Journal of Agricultural and Food Chemistry · 2005 · 79 citations

Agriculture, Food Science, Microbiology +17

Thermal Inactivation of <i>Bacillus anthracis</i> Spores in Cow's Milk

Sa Xu, Theodore P. Labuza, Francisco Diez‐Gonzalez · Applied and Environmental Microbiology · 2006 · 48 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems

Sa Xu, Terri D. Boylston, Bonita A. Glatz · Journal of the American Oil Chemists Society · 2004 · 46 citations

Agriculture, Food Science, Microbiology +14

Effect of Inoculation Level of <i>Lactobacillus rhamnosus</i> and Yogurt Cultures on Conjugated Linoleic Acid Content and Quality Attributes of Fermented Milk Products

Sa Xu, Terri D. Boylston, Bonita A. Glatz · Journal of Food Science · 2006 · 35 citations

Agriculture, Dairy Science, Microbiology +17

Inactivation of <i>Bacillus anthracis</i> Spores by a Combination of Biocides and Heating under High-Temperature Short-Time Pasteurization Conditions

Sa Xu, Theodore P. Labuza, Francisco Diez‐Gonzalez · Applied and Environmental Microbiology · 2008 · 10 citations

Agriculture, Food Science, Microbiology +17