Francisco Diez‐Gonzalez

Author

Also Known As

F DIEZGONZALEZ, F Diez-Gonzalez, F. Diez-Gonzalez, F. Gonzalez, F. González, Francisco Diez-Gonzalez, Francisco Diez‐Gonzalez, Francisco Gonzalez, R. Fink

153

Publications

5.1K

Citations

H-Index

Concepts

All Affiliations

University of Minnesota Cornell University Food and Nutrition Service University of Georgia Agricultural Research Service

About

Francisco Diez‐Gonzalez is an author at University of Minnesota specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	28	1.3K
2	Health Sciences	12	15	462
3	Engineering	5	5	501
4	Natural Sciences	5	5	257
5	Education	3	3	99

Francisco Diez‐Gonzalez

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Grain Feeding and the Dissemination of Acid-Resistant <i>Escherichia coli</i> from Cattle Francisco Diez‐Gonzalez, Todd R. Callaway, Menas Kizoulis, Science Livestock ProductionAgricultural EconomicsEscherichia ColiLivestock HealthDigestive Tract	1998	367
Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers Avik Mukherjee, Dorinda Speh, Elizabeth Dyck, Journal of Food Protection Microbial HazardMinnesota FarmersAgricultural EconomicsEscherichia ColiFood Microbiology	2004	281
The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid Francisco Diez‐Gonzalez, James B. Russell Microbiology	1997	167
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde Stelios Viazis, Mastura Akhtar, Joellen Feirtag, Food Microbiology Bacteriophage MixtureEngineeringMicrobial ContaminationEnvironmental BiotechnologyFood Microbiology	2010	151
Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest Avik Mukherjee, Dorinda Speh, A. T. Jones, Journal of Food Protection Microbial DiversityFresh Produce GrownMicrobial HazardEngineeringMicrobial Contamination	2006	151
Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli Stelios Viazis, Mastura Akhtar, Joellen Feirtag, Journal of Applied Microbiology	2011	115
Transcriptional Responses of Escherichia coli K-12 and O157:H7 Associated with Lettuce Leaves Ryan C. Fink, Elaine P. Black, Zhe Hou, Applied and Environmental Microbiology BacteriologyPlant PathologyLettuce PlantsPlant-pathogen InteractionH7 Associated	2012	113
Reduction of <i>Escherichia coli</i> O157:H7 Populations in Cattle by Addition of Colicin E7-Producing <i>E. coli</i> to Feed Gerry P. Schamberger, Ronald L. Phillips, Jennifer L. Jacobs, Applied and Environmental Microbiology	2004	102
Alternative schemes of butyrate production in Butyrivibrio fibrisolvens and their relationship to acetate utilization, lactate production, and phylogeny Francisco Diez‐Gonzalez, Daniel R. Bond, Elizabeth Jennings, Archives of Microbiology BiologyBiosynthesisEngineeringBiotransformationBiochemistry	1999	101
Utilization of carbonate and ammonia-based treatments to eliminate Escherichia coli O157:H7 and Salmonella Typhimurium DT104 from cattle manure G. W. Park, Francisco Diez‐Gonzalez Journal of Applied Microbiology	2003	98

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