Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde - Concepedia

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Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

151

Citations

42

References

2010

Year

Stelios Viazis, Mastura Akhtar, Joellen Feirtag, Francisco Diez‐Gonzalez

Food Microbiology

Bacteriophage MixtureEngineeringMicrobial ContaminationEnvironmental BiotechnologyFood MicrobiologyEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyH7 ViabilityFood Safety

References

	Year	Citations

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