Concepedia

A. T. Jones

AT

4

Publications

206

Citations

4

H-Index

1980

Active since

Affiliations

University of Minnesota(Current)

Green Chemistry

A. T. Jones is an author at University of Minnesota specializing in food safety, food microbiology, and agricultural economics.

Top concepts

Food SafetyEngineeringFood QualityMicrobiologyPublic HealthFood TechnologyFood MicrobiologyAgricultural EconomicsHealthMedicine

Publications per year

1980–2006

4

Publications

4

Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest

Avik Mukherjee, Dorinda Speh, A. T. Jones et al. · Journal of Food Protection · 2006 · 151 citations

Microbial Diversity, Fresh Produce Grown, Microbial Hazard +13

PERFORMANCE OF BACTERIAL SPORES IN A CARRIER SYSTEM IN MEASURING THE F <sub>o</sub> ‐VALUE DELIVERED TO CANS OF FOOD HEATED IN A STERITORT

I. J. Pflug, A. T. Jones, R. Blanchett · Journal of Food Science · 1980 · 25 citations

Effect of environmental conditions during heating on commercial spore strip performance

G. M. Smith, M. Kopelman, A. T. Jones et al. · Applied and Environmental Microbiology · 1982 · 17 citations · Full text

Engineering, Food Analysis, Glassine Envelopes +19

EFFECT OF FILL WEIGHT ON THE F‐VALUE DELIVERED TO TWO STYLES OF GREEN BEANS PROCESSED IN A STERILMATIC RETORT

A. T. Jones, I. J. Pflug, R. Blanchett · Journal of Food Science · 1980 · 13 citations

Container Fill, Nutrition, Food Packaging +16

Rows per page

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