M. Kopelman is an author at University of Minnesota specializing in microbiology, thermodynamics, and food microbiology.
Top concepts
MicrobiologyMedicineBioanalysisEngineeringFood SafetyFood QualityBiotechnologySpore BiologyChromatographyThermodynamics
Publications per year
1979–1982
2
2
Rows per page
1–2 of 2