Concepedia

Terri D. Boylston

TD

32

Publications

2K

Citations

24

H-Index

1994

Active since

Affiliations

Iowa State University(Current)

Washington State University

Terri D. Boylston is an author at Iowa State University specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityNutritionFood SafetyFood TechnologyFood ChemistryFood PreservativesFood MicrobiologyAgricultural EconomicsMetabolism

Publications per year

1994–2017

32

Publications

32

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations

Food Fermentation, Bacteriology, Food Microbiology +2

Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions

She Chen, Gerd Bobe, Shelly Zimmerman et al. · Journal of Agricultural and Food Chemistry · 2004 · 245 citations

Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice.

M W Wong, Boon P. Chew, Tim Wong et al. · PubMed · 1997 · 129 citations

Nutrition, Immunotoxicology, Mammary Tumors +26

THE OIL PALM, 4th Ed

Terri D. Boylston · Journal of Food Quality · 2005 · 125 citations

Educational Entertainment, Standardization, Oil Palm

Viability of Bifidobacteria Strains in Yogurt with Added Oat Beta‐Glucan and Corn Starch during Cold Storage

Valerie Ann Rosburg, Terri D. Boylston, Pamela J. White · Journal of Food Science · 2010 · 88 citations

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