Terri D. Boylston - Concepedia

Author

Terri D. Boylston

Also Known As

Boylston, Terri, K Bell, T D Boylston, T. Boylston, T. D. Boylston, T.D. BOYLSTON, T.D. Boylston, TERRI D. BOYLSTON, Terri Boylston, Terri D Boylston

Publications

Citations

H-Index

Concepts

All Affiliations

Iowa State University Washington State University

About

Terri D. Boylston is an author at Iowa State University specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	20	834
2	Engineering	2	2	92
3	Business	1	1	10
4	Education	1	1	26
5	Management	1	1	10

Terri D. Boylston

Publications

Citations

H-Index

Page 1

	Year	Citations
Incorporation of bifidobacteria into cheeses: challenges and rewards Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi, International Dairy Journal Food FermentationBacteriologyFood MicrobiologyMicrobiologyPublic Health	2003	364
Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions She Chen, Gerd Bobe, Shelly Zimmerman, Journal of Agricultural and Food Chemistry	2004	245
Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice. M W Wong, Boon P. Chew, Tim Wong, PubMed NutritionImmunotoxicologyMammary TumorsLymphocyte DevelopmentImmunology	1997	129
THE OIL PALM, 4th Ed Terri D. Boylston Journal of Food Quality Educational EntertainmentStandardizationOil Palm	2005	125
Viability of Bifidobacteria Strains in Yogurt with Added Oat Beta‐Glucan and Corn Starch during Cold Storage Valerie Ann Rosburg, Terri D. Boylston, Pamela J. White Journal of Food Science	2010	88
Fat Mimetics in Low‐Fat Cheddar Cheese M.A. Drake, Terri D. Boylston, Barry G. Swanson Journal of Food Science NutritionFat MimeticsFood CompositionCommercial Fat MimeticsFood Analysis	1996	83
UNDERSTANDING AND MEASURING THE SHELF LIFE OF FOOD Terri D. Boylston Journal of Food Quality Shelf LifeFood SpoilageAgricultural EconomicsFood QualityQuality Deterioration	2005	79
Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria Sa Xu, Terri D. Boylston, Bonita A. Glatz Journal of Agricultural and Food Chemistry	2005	78
Lecithin Improves Texture of Reduced Fat Cheeses M.A. Drake, W. HERRETT, Terri D. Boylston, Journal of Food Science NutritionReduced Fat CheesesFull Fat CheesesBody CompositionFood Composition	1996	78
Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm Pedro Antonio López, Mark P. Widrlechner, Philipp W. Simon, Genetic Resources and Crop Evolution BiologyPlant BiologyBotanyNatural SciencesGenetics	2007	61

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