Zhong Gu is an author at Iowa State University specializing in food fermentation, in vitro fermentation, and health sciences.
Top concepts
HealthFood FermentationIn Vitro FermentationMedicineBiochemistryMicrobiologyPharmacologyBiotechnologyFood ChemistryBiomanufacturing
Publications per year
1998–1999
3
3
Feasibility of propionic acid production by extractive fermentation
Zhong Gu, David A. Rickert, Bonita A. Glatz et al. · Le Lait · 1999 · 32 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +14
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