Concepedia

Piotr Kołakowski

PK

7

Publications

191

Citations

7

H-Index

1998

Active since

Affiliations

Polish Academy of Sciences(Current)

Institute of Animal Reproduction and Food Research

Institute of Biochemistry and Biophysics, Polish Academy of Sciences

Piotr Kołakowski is an author at Polish Academy of Sciences specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood QualityMicrobiologyFood MicrobiologyMedicineBiotechnologyFood ChemistryFood Processing

Publications per year

1998–2012

7

Publications

7

Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir

Barbara Wróblewska, Piotr Kołakowski, Katarzyna Pawlikowska et al. · Food Hydrocolloids · 2009 · 49 citations

Food Chemistry, Allergy, Biochemistry +9

Biodiversity of Lactococcus lactis bacteriophages in Polish dairy environment.

Agnieszka Katarzyna Szczepańska, Monika S. Hejnowicz, Piotr Kołakowski et al. · Acta Biochimica Polonica · 2007 · 47 citations · Full text

Biology, Lactococcus Lactis Bacteriophages, Milk Plants +12

Characteristics of pressurized ripened cheeses

Piotr Kołakowski, A. Reps, A. Babuchowski · Polish Journal of Food and Nutrition Sciences · 1998 · 32 citations

Applied High Pressure, Bioanalysis, Food Structure +14

Impact of transglutaminase reaction on the immunoreactive and sensory quality of yoghurt starter

Barbara Wróblewska, Anna Kaliszewska, Piotr Kołakowski et al. · World Journal of Microbiology and Biotechnology · 2010 · 23 citations

Food Chemistry, Allergy, Food Analysis +10

Cascade cell lyses and DNA extraction for identification of genes and microorganisms in kefir grains

Magdalena Kowalczyk, Piotr Kołakowski, Joanna M. Radziwill-Bienkowska et al. · Journal of Dairy Research · 2011 · 15 citations

Rows per page

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