1
Publications
29
Citations
1
H-Index
2021
Active since
Affiliations
Anna Lis is an author at University of Warmia and Mazury in Olsztyn specializing in nutrition, food processing, and measurement.
Top concepts
HealthEducationNutritionCalibrationMeasurementFood QualityFood ScienceFood TextureMeat ScienceFood Chemistry
Publications per year
2021–2021
1
1
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