Concepedia

Justyna Ziajka

JZ

4

Publications

119

Citations

4

H-Index

2019

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Justyna Ziajka is an author at University of Warmia and Mazury in Olsztyn specializing in nutrition, health sciences, and food chemistry.

Top concepts

HealthNutritionFood ChemistryFood ProcessingFood TechnologyEducationFood QualityFood TextureMeat ScienceFood Engineering

Publications per year

2019–2022

4

Publications

4

The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk

Katarzyna Kiełczewska, Agnieszka Jankowska, Aneta Dąbrowska et al. · International Dairy Journal · 2019 · 46 citations · Full text

Nutrition, High Pressure Treatment, Food Analysis +16

A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer

Anna Lis, B. Staniewski, Justyna Ziajka · International Journal of Food Properties · 2021 · 29 citations · Full text

Nutrition, Food Packaging, Measurement +22

Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends

Marika Bielecka, Justyna Ziajka, B. Staniewski et al. · International Dairy Journal · 2022 · 23 citations · Full text

Food Chemistry, Nutrition, Biochemistry +15

Analyses of milk fat crystallization and milk fat fractions

B. Staniewski, Justyna Ziajka · International Journal of Food Properties · 2021 · 21 citations · Full text

Food Chemistry, Nutrition, Milk Fat Crystallization +10

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