Amaranth Seeds and Products – The Source of Bioactive Compounds

Abstract

In recent years, new products obtained from amaranth seeds have entered the food market including expanded "popping" seeds and fl akes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary importance, there is a need to conduct detailed quality and quantity studies on the lipid composition of Amaranthus cruentus.